Glucosamine Plus 60 caps

Olimp Glucosamine Plus Sport Edition - a dietary supplement by Olimp Sport Nutrition, designed for adults who want to maintain the proper functioning of the musculoskeletal system, such as joint cartilage and bones. The preparation is especially recommended for physically active people.

Each Olimp Glucosamine Plus Sport Edition capsule contains high-quality glucosamine. It is a structural component of glycosaminoglycans, which are part of the connective tissue. In addition, the product makes it easier to supplement the diet with chondroitin sulfate, which is an important structural component of joint cartilage. The presence of vitamin C in the composition of the supplement is also important. It helps in the proper production of collagen in order to ensure the proper functioning of bones and cartilage.

Olimp Glucosamine Plus Sport Edition is a dietary supplement by Olimp Sport Nutrition, which is intended for adults who want to maintain the proper functioning of the musculoskeletal system, such as joint cartilage and bones, and is especially recommended for physically active people.

Recommended daily dose: 1 capsule 3 times a day with meals, for at least 6-8 weeks.

Do not exceed the recommended daily dose. The dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.

Note: the product is not intended for children, adolescents, pregnant and breastfeeding women. In the case of diabetes, asthma, people with impaired glucose tolerance, risk of cardiovascular diseases and in the case of using anticoagulants, the use of the preparation should be consulted with a doctor. Contains an ingredient derived from crustaceans. Do not use in the case of hypersensitivity to any of the product's ingredients.

Storage conditions: Store in dry places, at room temperature, in tightly closed containers. Store out of reach of small children.

Ingredients: glucosamine sulphate 2KCl (from crustaceans), chondroitin sulphate, bulking agent – ​​microcrystalline cellulose; anti-caking agent – ​​magnesium salts of fatty acids; L-ascorbic acid – vitamin C, capsule – gelatin.