SUGAR FREE JELLY 350 g

How to prepare SUGAR FREE JELLY?
Pour 7 g of the mixture into a container with 200 ml of hot water. Stir vigorously until completely dissolved. After cooling down, place in the fridge for the jelly to set.

Store at temperatures up to 25 degrees C
Usage
Preparation method: Pour 7 g of the mixture (1 flat tablespoon) into a container with 200 ml of hot water.

Then mix intensively until completely dissolved.

After cooling down, place the dish in the fridge to let the jelly harden.

Store in a dry place at temperatures up to 25 degrees Celsius.

May contain gluten, eggs, soy, peanuts, tree nuts and related products.
Nutritional values may vary slightly due to flavors.

Cherry ingredients: pork gelatin, acidity regulator: citric acid, freeze-dried cherry (5%), color: anthocyanins from black carrot, sweeteners: sucralose, steviol glycosides; aroma.

Nutritional values
Portion 7g + 200ml of water
Number of servings in the package 50
Packaging 350g
INGREDIENTS Sugar Free Jelly
The content of one serving incl.:
7 g of powder mixed with 200 ml of water 207 g
Energy value after preparation: 25 kcal
Fat 0 g
- including saturated 0 g
Carbohydrates 2.2 g
- of which sugars 0 g
Fiber 0 g
Protein 3.8g
Salt 0.06 g