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Food supplement with sweeteners and flavour - powder. Net weight: 2000 g. 1000 g, 700 g (20 x 35 g), 35 g
Black Line Micellar Casein is a flavoured blend of micellar casein processed by ultrafiltration and a gentle spray drying process. This technology results in an exceptionally smooth texture and a pleasant mouthfeel.
Micellar casein is a type of slowly digestible protein with a complete spectrum of essential amino acids. It is ideal to consume during longer periods between meals – for example, in the evening before bedtime.
Benefits:
Ingredients for Classic chocolate: Micellar casein concentrate, cocoa, aroma, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).
Ingredients for Raspberry cream kiss: Micellar casein concentrate, acidity regulators: malic and citric acid; aroma, beetroot juice, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).
Ingredients for Vanilla bliss: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: beta-carotene.
Ingredients for Bombón crunchy: Micellar casein concentrate, cocoa, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).
Ingredients for Milky white chocolate: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.
Ingredients for Salted caramel ice-cream: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.
Allergen warning: It may contain traces of eggs, fish, tree nuts, peanuts and crustaceans.
Warning: Do not use this product if you are pregnant or nursing. The product is not designed for children. The product should be stored out of the reach of young children. Do not exceed the stated recommended daily dose! Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Consumption of this food supplement you should consult with your healthcare practitioner. Store at a temperature not exceeding 25 °C in dry place (max. 70% relative humidity), away from sunlight. Protect from frost. The producer is not liable for any damage caused by improper use or storage.
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