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It is an instant extruded rice cream of high quality, designed to quickly prepare a porridge-type cream or to use in different recipes.It is a source of carbohydrates, low in fat and without added sugars, ideal for incorporating into sweet or savory recipes.
Mix 1 ¾ scoops (approximately 50 g) in 220-250ml of hot water or hot milk.Mix well with a spoon until you achieve a creamy consistency.You can complement it with honey, fruits or nuts.